70mm Sphere Chocolate Mould in 3-Part BWB 9812
Sphere 70mm (7cm) mold is perfect for making hot chocolate bombs with cocoa and marshmallows inside.
The chocolate spheres can also be used to create filled treats that look like planets, balls, animals or to decorate bubble cakes.
The special 3-part moulds make it easy to create perfect chocolate shells every time.
Instructions for use the 3 piece chocolate molds | BWB
1 - Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles;
2 - Right after, fit the two parts in (silicone film and then the acetate mold) giving it a bit of pressure until the chocolate fills the cavity;
3 - Turn the mold upside down and use your fingers to lightly press around each cavity.
Place it on the fridge until the chocolate peels off from the mold (about 11 minutes);
4 - Take the mold from the fridge and carefully remove the silicone film. Your chocolate is ready!
Watch the step-by-step instructions in the video tutorial below to learn how to create a cappuccino and marshmallow-filled hot chocolate bomb.
Between applications simply wipe your mold with a high-quality paper towel.
Keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees.
Do not use too much pressure to remove your items from the mold.
Extreme temperatures (cold OR hot) may cause the mold to warp or crack.
Clean the products with warm water before and after use;
Allow to dry naturally, without the use of paper and cloth;
Do not use dowels, soaps and detergents
NOT Compatible with dishwasher.
Diameter: 70 x Height: 35
Shell weight: 27g
Avg. Filled Weight: 150g