Diamond Chocolate Mould 250g in 3-Part - BWB 1411

The most expected season has arrived.

A modern and much desired option, it is easy to make.

Use your creativity to decorate your Diamond Eggs.

Tips:

It can be filled with ganache, chocolate, couli, cake, etc.

You can use a variety of confectionery products to cover your Diamond Eggs.

 You can find useful informations, tips and demonstrations in our YouTube  Channel.

https://www.youtube.com/channel/UCbF_Z_-jUtk85dvxkSN7suA

ADDITIONAL INFORMATION
Cavities: 1 Dimensions (mm):
Length: 114 x Diameter: 105
Shell Weight: 78g Average Weight: 250g

Note:

GENERAL RULES
Clean the products with warm water before and after use;
Between applications simply wipe your mould with a high-quality paper towel
Do not use bushes, soaps and detergents.
For longer life, keep your mould away from direct sunlight.

NOT DISHWASHER SAFE.

Images for illustration purposes only.