Big Honey Bread Chocolate Mould in 3-Part - BWB 3520

The Brazilian Honey Bread or Cake mould makes perfect shells to fill with the delicous cake. You can also use it to create chocolate covered Oreos or use other cookies.

You can keep the chocolate smooth or brush on melted chocolate to add texture. Add oil-based food coloring to white chocolate to create cool colors.

You can also use fondant, luster dust and other coloring options to decorate it to special holidays like Father Day, Christmas, Valentine's, Easter or events like graduation.

ADDITIONAL INFORMATION
Cavities: 6
Dimensions (mm):
Diameter: 74 x Height: 30
Shell weight: 35g
Avg. Filled Weight: 120g

Note:

GENERAL RULES
Clean the products with warm water before and after use;
Between applications simply wipe your mould with a high-quality paper towel
Do not use bushes, soaps and detergents.
For longer life, keep your mould away from direct sunlight.

NOT DISHWASHER SAFE.

Images for illustration purposes only.