Large Bear - 3 Part Chocolate Mould in BWB9910

Ideal for chocolate work, helping on chocolate candy, truffle and Easter egg production.

The 3-part chocolate moulds by BWB make it super easy to produce perfect chocolate shells that you can fill with more chocolate, flavoured creams, candy or a variety of other delicious treats.

Can be used for serving sweets, cold beverage and filling them with any fluid ganache, praline, mousses or any other creamy fillings.

Make one shell if you want your bear to lie flat or make two and join them together to create a chocolate bear that can stand up. You can also use fondant, luster dust and other colouring options to decorate your bear to special holidays like Christmas, Valentine's, Easter or events like graduation.

How to use the chocolate bear moulds?
Step 1: Melt the chocolate to the correct point, then pour it until the marking is smooth. Lightly tap the pan against the sink or table to eliminate air bubbles.
Step 2: Then, place the flexible form on the chocolate, fit the crease form, applying pressure so that the chocolate spreads on the sides.
Step 3: Turn the mould as shown, place it under refrigeration until the smooth shape of the chocolate is highlighted (approximately 12 minutes).
Step 4: Remove the mould with crease, then carefully remove the flexible one.

Your chocolate is ready!

Large Bear - 3 Part Chocolate Mould is one of our best sellers. It's easy to see why because the chocolate bears made with the mould are so cute.

Note:
Between applications simply wipe your mould with a high-quality paper towel.
Keep your mould away from direct sunlight and do not expose to temperatures above 122 degrees.
Do not use too much pressure to remove your items from the mould.
Extreme temperatures (cold OR hot) may cause the mould to warp or crack.
Clean the products with warm water before and after use;
Allow to dry naturally, without the use of paper and cloth;
Do not use dowels, soaps and detergents
NOT Compatible with dishwasher.