Spiral Cake Chocolate Mould in 3-Part - BWB 3657

 Look how amazing it is!!!

A semi-professional way for producing chocolate spiral cake; improving your yield and making your day-to-day easier.

BWB shapes are very popular because they make producing sweets and chocolates much easier and faster.

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ADDITIONAL INFORMATION
Cavities: 1
Diam.: 180 x Height: 55
Shell Weight: 240g
Average weight: --

GENERAL RULES
Clean the products with warm water before and after use;
Between applications simply wipe your mould with a high-quality paper towel
Do not use bushes, soaps and detergents.
For longer life, keep your mould away from direct sunlight.

NOT DISHWASHER SAFE.

Images for illustration purposes only.