Icing and Frosting Whitener 100g

Give your royal icing, sugarpaste and buttercream a dazzling white gleam with this quick and easy to use liquid - it's never been easier!

Buttercream tends to have a natural off-white, slightly yellow colour due to the butter used in its recipe, and it’s not always the shade we’re looking for.

You can whiten your buttercream or white ganache prior to adding a colour, which will give you a brighter and truer tone to the colour you are trying to achieve.