Giant Cupcake Case Chocolate Mould - 3-Part - PORTO 1201

The 3-part chocolate mould is one of our best sellers. It's easy and you can see why.

You can keep the chocolate smooth or brush on melted chocolate to make the our.

Of course, you can make it of any colour by adding oil-based food colouring to your chocolate.

You can also use fondant, luster dust and other colouring options to decorate it to special holidays like Father Day, Christmas, Valentine's, Easter or events like graduation.

ADDITIONAL INFORMATION
Code 1201
(1 cavity)
95 dia x 45 alt (mm)
Shell weight: 105g

Note:

GENERAL RULES
Clean the products with warm water before and after use;
Between applications simply wipe your mould with a high-quality paper towel
Do not use bushes, soaps and detergents.
For longer life, keep your mould away from direct sunlight.

NOT DISHWASHER SAFE.

Images for illustration purposes only.