Emerald Cake Pop Chocolate Mould in 3-Part - Porto Formas 57
The 3-part Emerald Cake Pop chocolate mould is one of our best sellers. It's easy and you can see why.
You can keep the chocolate smooth or brush on melted chocolate to make the ourOf course, you can make it of any colour by adding oil-based food coloring to your chocolate.
The Lollipop Esmeralda Shape has a sophisticated and impacting touch, ideal for making lollipops decorated for children's parties and fine.
You can also use fondant, lustre dust and other colouring options to decorate it to special holidays like Father Day, Christmas, Valentine's, Easter or events like graduation.
Features:
- Code PF 57
- 03 cavities
- 65 x 50 x 26 (mm)
- Shell weight: 34g
GENERAL RULES
- Clean the products with warm water before and after use;
- Between applications simply wipe your mould with a high-quality paper towel
- Do not use brushes, soaps and detergents.
- For longer life, keep your mould away from direct sunlight.
NOT DISHWASHER SAFE.
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